Dinner, Tuesday to Sunday. Small bites, mezze, salads, tagines, couscous, French tacos and sides.
CYBEL
Small Bites
For the table.
Seafood Pastilla
A delicate seafood medley with vermicelli and black mushrooms, wrapped in pastry and baked golden.
18
Khobz
Warm Moroccan bread served with whipped feta butter.
7
Beef Pastilla
Ground beef and melting mozzarella seasoned with seven spice, folded into crisp pastry.
15
Marinated Olives
Olives marinated with harissa and preserved lemon.
6
Lamb Pastilla
Tender lamb with prunes and almonds, wrapped in flaky pastry and finished with jus.
20
Tabbouleh · Vegan
Parsley and bulgur tossed with tomato, onions and cucumber.
11
Mezze
To begin.
Lemon Hummus · Vegan
Creamy chickpeas whipped with olive oil, lemon and tahini. Ask to make it an entree.
12
Garlic Tzatziki
Cool yogurt folded with cucumber and garlic, finished with za’atar and olive oil.
10
Labneh · Vegetarian
Creamy strained yogurt drizzled with olive oil and dusted with aromatic za’atar.
10
Beet Salad
Sweet beets tossed with onions, lemon juice and fresh parsley.
10
Moroccan Ratatouille · Vegan
Eggplant, pepper and tomato, slow-cooked together until soft and sweet.
13
Falafel · Vegan
Crisp, golden chickpea fritters seasoned with parsley and warm spices.
10
Un Peu de Tout · Vegetarian
A little of everything: hummus, Moroccan ratatouille, labneh, falafel and tabbouleh.
23
Salads
From the farm. Romaine, tomato, onions, cucumber and green peppers.
Fattoush · Vegan
Dressed with sumac and pomegranate molasses, finished with crisp pita chips.
14
Mediterranean · Vegetarian
Chickpeas, feta cheese and olives, finished with crisp pita chips.
14
Moroccan
Beet and potato in a citrus celery crema.
15
From Morocco
Lamb Tagine
Slow-cooked lamb shank with prunes and almonds, finished with sesame seeds.
38
Lemon Chicken Tagine
A quarter chicken slow-cooked with preserved lemon and olives, served with fries.
25
Royal Couscous
Steamed couscous piled with vegetables and sweet tfaya.
27
Royal Lamb Couscous
Steamed couscous with lamb, vegetables and chickpeas.
38
Marrakech Tanjia
Beef slow-cooked with garlic, preserved lemon and ghee.
35
From La Méditerranée
Lamb Chops
Frenched lamb chops, grilled and served with smashed potatoes and molasses.
45
Beef Kabob
Filet mignon kabob, flame-grilled and served with yellow rice and salad.
35
Chicken Shawarma
Marinated chicken thigh, slow-roasted and served with yellow rice and salad.
23
Cauliflower Steak
A thick-cut cauliflower steak with lemon tahini, toasted almonds and orange oleo.
18
Falafel Plate
Our falafel, served with yellow rice and salad.
18
The Original French Tacos
Make it a pita.
The Original French Tacos
Build your own. Start with chicken shawarma or falafel, or upgrade to beef kabob for 3 more or lamb tagine for 10 more. Fill it with lettuce, tomato, sumac onions, coleslaw and pickles. Choose your sauce: garlic, harissa, pete, pita, pomegranate molasses, garlic tzatziki, or the six sick sauces. Finish it with bistro fries, or gourmet fries for 2 more.
17
Sides
A la carte.
Small Dips
7
Smashed Potatoes
7
Bistro Fries
5
Side Salad
7
Gourmet Fries
6
Yellow Rice
4
Roasted Vegetables
7
Call (727) 437-8166 to place your order. Payment is handled through Cash App.